At least 196 people in 10 states have been contaminated with a strain of Escherichia coli after eating ground beef in the home and in restaurants, the Centers for Disease Control and Prevention Trusted Sourcereported this week Trusted Source.
At least 28 of those people have been hospitalized. No deaths have been reported.
The very first illness connected to this outbreak occurred on March 1.
Kentucky, Georgia, and Tennessee have experienced the greatest number of cases. Other states affected are Florida, Illinois, Indiana, Minnesota, Mississippi, Ohio, and Virginia.
Since it will take an average of 2-3 weeks following a person becomes ill with E. coli for their illness to be reported, the number of cases can still rise in the coming weeks.
Preliminary information shows that ground beef is the foundation of the outbreak, said the CDC. But the agency hasn’t yet identified a standard supplier, distributor, or make of ground beef.
However, a Georgia meat producer is recalling a lot more than 113,000 pounds of raw ground beef products that may be contaminated with E. coli O103, the exact same strain of bacteria identified in the current outbreak, reported the U.S. Department of Agriculture’s Food Safety and Inspection Service on Tuesday.
K2D Foods, doing business as Colorado Premium Foods in Carrollton, Georgia, is recalling the ground beef after some of its products tested positive for E. coli O103.
This was collected from an unopened package at a cafe in Tennessee included in a continuing investigation being conducted by the CDC and the Tennessee Department of Health.
The bottom beef products were shipped in two 24-pound vacuum-packed packages in cardboard boxes containing raw “GROUND BEEF PUCK” with “Use Thru” dates of 4/14/19, 4/17/19, 4/20/19, 4/23/19, 4/28/19, and 4/30/19, reports the USDA.
The merchandise were shipped to distributors in Port Orange, Florida, and Norcross, Georgia, to be provided for restaurants.